Vegetarian Recipes

N.Y.Cima Roll 1 1/2 lb Firm tofu 1 tb Oil 3 tb Arrowroot 1 ts Salt 1/4 ts White pepper 1 tb Agar flakes 1 ts Dried...
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Potato Ratatouille (Lf) 2 lg Yellow onions, chopped 2 cl Garlic, minced 1 1/3 c Water 3 Green peppers, chopped 4 Zucchini, s...
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Pimiento Spread For Sandwich Filling 1/2 c Tofu 2 tb Oil 2 tb Apple cider vinegar 1 tb Sugar 1 1/2 ts Salt 1/8 ts Black pepper pn Garlic ...
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Collards and Tomatoes 15 Collard greens; torn into bi ; pieces, rinsed 1 tb Italian seasoning 10 oz Tomatoes, canned; chop...
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Asparagus Strudel 2 lg Onions; finely chopped 1/4 lb Butter or vegan margarine -plus: 2 tb Butter or vegan margarine 1...
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Ants Crawling Up Trees 2/3 c TVP 1/2 c Hot water 1 tb Chopped or grated ginger Root 2 tb Soy sauce 1 To 2 Tbsp hot bean pas...
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Artichoke Saute 3 ea Artichokes 1 ea Sm Onion, sliced 2 tb Olive oil 1/2 ts Tarragon, dried, crushed 1/4 c Water 1 c...
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ALOO DAM Ingredients3tablespoonoil 1eachbay leaf 1eachonion 2teaspoonginger 2teaspoongarlic 2teaspooncumin se...
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Asparagus and Red Pepper Soup 2 lb Asparagus, trimmed, cut into 1 " pieces 2 c Veggie broth 1 Roasted red pepper -diced(1/3-1/2 cu...
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Aloo Gobi 1 Cauliflower 4 Potatoes 1/4 c Oil 1 ts Cumin seeds Ginger, fresh, 1" 3 Garlic cloves 3/4 ts Turmeri...
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Gazpacho (Trappler) 4 c Cold tomato juice 1 sm Onion, minced 2 c Freshly chopped tomatoes 1 c Green pepper, minced 1 ts ...
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Baigan Aur Tamaatar 1/2 lb Eggplant 2 tb Ghee 1 sm Onion, chopped finely 1 ea Garlic cloves, sliced 1/2 ts Turmeric 1 ea...
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Tibetan Roast 1 ts Oil 4 oz Buckwheat 4 oz Onion, diced 8 oz Mushrooms, chopped 1/4 pt Red wine 1/4 pt Stock 4 oz ...
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Baked Bulgur with Pecans 1 c Bulgur wheat, uncooked 1/2 ts Dried basil 1/8 ts Salt 1/8 ts Pepper 2 c Boiling water 1/4 c Chop...
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Brown Lentil Bake with Pineapple 2 tb Olive Oil 2 lg Onions Finely Chopped 1 c Dried Lentils Cooked & Drained 2 tb Chopped Parsle...
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Chickpea Sandwich Spread 1 c Chickpeas; cooked Garlic powder to taste 3 tb Italian salad dressing Salt and pepper to taste Ma...
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Carrot Sandwich Spread 5 md Carrots 1/3 c Tahini 1 tb Miso, white 1/4 ts Celery seeds 1 Garlic clove, pressed pn Cayenne pe...
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Potato and Red Onion Roast (Vrg) 4 lb Small red potatoes, halved But Unskinned 2 lg Red onions cut into 1/2-inch Bits 2 tb Olive oil ...
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Veggie Oat-Burgers 4 c Water 1/2 c Salt-reduced soy sauce or -tamari 1/2 c Nutritional yeast 1 lg Onion diced 1/2 tb Ga...
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Blue Corn Muffins with Cranberries 3/4 c Finely ground blue cornmeal 1 c Unbleached white flour 2 ts Baking powder 1 ts Baking soda pn ...
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Banana-Millet Muffins 2 c Whole wheat flour 1/4 c + 1T soy flour 2 t Baking soda 1/2 t Salt 1/3 c Millet 1/2 c Applesauce ...
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Baba Gannouj 2 md Eggplants Juice of 1 1/2 lemons 1/4 c Virgin olive oil 1/2 ts Allspice 1/2 ts Cinnamon 1/2 ts B...
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Tofu Burgers 30 oz Tofu 1/3 c Grated carrot 1/4 c Minced leeks 2 tb Ground roasted sesame seeds Oil for frying Ma...
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Black-Eyed Peas with Spinach 1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely ...
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Sweet Potato Steaks 1 x Sweet potatoes This is really great. Michelle was the first one to mention this last year so she...
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