Vegetarian Recipes

Walnut Rosemary Quinoa Ingredients1tablespoonoil, sesame 1eachonion, small 1 1/4cupquinoa, thoroughly rinsed 1eachbell pepp...
Continue Reading...
Chole Ingredients1eachchick peas, can 1eachonion 1teaspoonginger 1teaspoongarlic 1/2eachtomatoes, can 1tea...
Continue Reading...
Mock Mince Meat (For The Meatless Eaters) 1 c Cold water 1/2 c Molasses 1/2 c Brown sugar 1/2 c Cider vinegar 2/3 c Melted butter 1 c Raisins,...
Continue Reading...
Tofu Steaks with Pineapple Salsa 1 Bunch Cilantro 2/3 c White Vegetable Stock, below 1/4 c Lemon Juice 1 tb Crushed red pepper 1/4 c ...
Continue Reading...
Sweet and Sour Tofu Ingredients4ozdried shiitake, soaked 2poundtofu 2eachjapanese cucumbers, peeled 1eachgreen bell pepp...
Continue Reading...
Vegetable Burgers (Welch) 2 oz Bulgur wheat 1/4 c Canola oil 1 1/4 c Finely chopped mushrooms 1 1/2 c Finely chopped carrots 2...
Continue Reading...
Potatoes with Apple Onions and Mint x Potatoes, cooked, peeled, And boiled, in 1 1/2 inch Cubes x Green onions, finely Chopped x Tart gr...
Continue Reading...
Greek Christmas Bread Abm 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Gro...
Continue Reading...
Potato-Mushroom Burgers 3 Garlic cloves; minced 1/2 c Mushrooms; finely chopped 4 Scallions; thinly sliced 1 tb Canola oil 1...
Continue Reading...
Stuffed Pumpkins with Herbs and Bread Crumbs 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c...
Continue Reading...
Tofu Burgers (Howard) 1 Onion finely chopped 24 oz Tofu; crumbled & cool 2 c Water 1/2 c Fine dry bread crumbs 2 tb Wo...
Continue Reading...
Creamy Spinach Soup (Lf) 1 lg Onion; coarsely chopped 6 c -Water 3 Potatoes; peeled & chopped 3 Zucchini; thickly sliced ...
Continue Reading...
Eggplant with Tofu 3/4 lb Japanese eggplant - (about 3 cups sliced) 1/4 lb Tofu 6 tb Oil 2 -to 3 Garlic cloves; crushed...
Continue Reading...
Palak Tomatar (Spinach and Tomatoes) 1 lb Spinach, fresh or thawed 3 ea Tomatoes, chopped 1 ea Onion, large and chopped 1/4 ts Turmeric 1...
Continue Reading...
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce -----------------------------------ROAST----------------------------------- 1/3 c Water 1 tb Soy sau...
Continue Reading...
Brownies (Satterley) 1/3 c Oil 1 ts Vanilla 1 tb White vinegar 1 c Cold water 1 ts Baking soda 1 c White sugar 2 tb Cocoa...
Continue Reading...
Sloppy Joes 2 (Vegan) 2 ea Garlic cloves, minced 1 ea Onion, chopped 1 ea Green bell pepper, chopped 2 c TVP granules or f...
Continue Reading...
Chick Pea Loaf 3 c Chick peas 2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 2 ea Celery stalks,...
Continue Reading...
Fried Tofu Stephen Ceideburg 7 oz Firm Chinese tofu Oil for deep-frying Deep-fried tofu is used everywhere in S...
Continue Reading...
Oven Roasted Tempeh and Vegetables 1 pk Tempeh, cubed 3 tb Tamari 2 tb Oil 1/4 c Tamari 1/4 c Flour 1/4 c Nutritional yeast 1/4 c Tahin...
Continue Reading...
Open Faced Pita Sandwich 1/4 c Carrots; julienned 1/4 c Zucchini; julienned 1/4 c Mushrooms; sliced 1/4 c Onion; julienned 1/...
Continue Reading...
Texas Style Barbecue On a Bun 1 lb Firm tofu; frozen, thawed -and shredded 2 tb Kitchen Bouquet (or soy -sauce or liquid smoke) 1 ...
Continue Reading...
Lentil and Buckwheat Slice 4 oz Roasted Buckwheat 1 Carrot 1 Onion 1 ts Oil 6 oz Red Lentils 1 pt Veg stock Dried herbs -(parsl...
Continue Reading...
Roasted Eggplant with Chilies 2 lb Eggplant 1/2 c Olive oil 2 c Onion, finely chopped 1 c Tomatoes, chopped 1/2 c Finely shredded ...
Continue Reading...
Peta Lentil Carrot Burgers 1/4 c Onion; finely chopped 1/4 c Grated carrots 1/4 c Water 3 c Cooked lentils, mashed 2 tb Fresh p...
Continue Reading...

Page(s)  1 2 3  4 5 6 7 8 9