Vegetarian Recipes

Lentils with Zucchini Ingredients1/2cuplentils 2 1/2cupwater 1/2teaspoonturmeric 3tablespoonghee 2eachgarlic, cloves, chop...
Continue Reading...
Stuffed Pumpkins with Herbs and Bread Crumbs 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c...
Continue Reading...
Dry Potato Curry 1 lb Potato; Red skins Salt to taste 2 tb Vegetable oil 1 ts Mustard seeds 1 Onion; finely sliced 2 ...
Continue Reading...
Stir Fried Fresh Lotus Root 6 Dried Chinese black -mushrooms 14 c Dried tree ear mushrooms -(torn into 1/2 inch pieces) 1/2 lb F...
Continue Reading...
Pressure Cooked Seitan 1 1/3 c Quick Mix Seitan 3/4 c Water Prep time: 30 to 40 minutes Prepare mix and water as in directi...
Continue Reading...
SLOPPY JOE (Vegetarian) Ingredients1smonion, chopped4eachgarlic cloves, minced1tablespoonvegetable oil3lgmushrooms, chopped1...
Continue Reading...
Eggplant Yeast Bake 2 tb Oil 2 ea Garlic cloves, diced 3 lg Onions, sliced 4 tb Tamari 1/2 ts Garlic powder 1/2 ts Basil...
Continue Reading...
Pacific Rim Brochettes 1 lb Extra firm tofu, drained 1 ea Stalk fresh lemon grass 1/2 bn Fresh mint, chopped 6 ea Garlic cl...
Continue Reading...
Tabbouleh (Lebanese Style) 2/3 c Bulgur 2 c Water 2/3 c Minced red onion 1 ts Salt 1/2 ts Ground allspice 1/2 c Finely chopped ...
Continue Reading...
Breaded Tofu Cutlets 2 lb Firm or extra-firm tofu, -frozen (see note) 5 c Water 1/2 c Finely minced fresh ginger -(My not...
Continue Reading...
No-Meat Burgers-In-A-Hurry 1 lb Firm tofu; mashed 1 c Quick rolled oats 1/2 c Wheat germ 1 Onion (optional) -finely minced 2 tb...
Continue Reading...
Dhansak 1 c Mixed legumes 3 c Water 1 lb Mixed vegetables 4 tb Ghee 1 sm Onion, diced. 2 ea Garlic cloves, c...
Continue Reading...
Nimbu Pickle Ingredients6eachlemons 5teaspoonsalt 5teaspoonchili powder 1turmeric, pinch 1teaspoonhing 1teaspoonm...
Continue Reading...
Light Vegetable Stock 1 Onion 2 Garlic cloves 1 Celery stalk 1 Carrot 1 Bouquet garni Put all ingredients into a saucepan....
Continue Reading...
Oven-Fried Carrot Burgers 4 cups corn flakes -- finely crushed 1 1/2 cups carrots -- cooked and mashed 1 egg -- beaten 1/4 cup...
Continue Reading...
Cooking Artichokes None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one art...
Continue Reading...
Falafel (Veg Times) 3 Garlic cloves 1/2 md Onion, chopped 1/2 c Minced fresh parsley 1 1/2 c Cooked chick peas 1 tb Fres...
Continue Reading...
Masoor Dal Ingredients1cupmasoor dal 1eachonion 1eachginger, fresh, 1 inch piece 3 1/2cupwater 1turmeric, pinch...
Continue Reading...
Seasoned Tempeh In a Cold Vegetarian Gelatin. 8 oz Grated tempeh 2 tb Tamari 1 ts Paprika 1/4 ts Cayenne Pepper Vegetarian Gelatin - to make 3 liq...
Continue Reading...
Sweet Potato Pie (Veg Times) 1 9" pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 pn ...
Continue Reading...
Khatte Channe 4 c Cooked chick peas, reserve -- the stock 1 tb Tamarind paste 1/2 c Light vegetable oil 1 1/2 c Th...
Continue Reading...
Mushroom and Barley Soup (Shulman) 2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves gar...
Continue Reading...
Potato Burgers 1/2 To 1 raw onion grated 4 lg Potatoes grated 1/2 c Whole wheat flour 1/4 c Water Mix all ingredien...
Continue Reading...
Tofu and Mushrooms In Mustard Sauce 2 tb Vegetable oil 2 lb Tofu, cubed 1/2 lb Button mushrooms 2 tb Vegetable oil 1/2 c Flour 2 ea Vege...
Continue Reading...
Chatni Gashneez ( Coriander Chutney ) 1 c Roughly chopped coriander 2 Garlic cloves 1 Green chili 1/2 c Coarsely chopped walnuts 1/4 c Lem...
Continue Reading...

Page(s)  1 2 3 4  5 6 7 8 9