Vegetarian Recipes

Pacific Rim Brochettes 1 lb Extra firm tofu, drained 1 ea Stalk fresh lemon grass 1/2 bn Fresh mint, chopped 6 ea Garlic cl...
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Teriyaki Tempeh and Pineapple Salsa 1/4 c Tamari 2 tb Mirin or sherry 1/4 c Pineapple juice 1 tb Fresh ginger, grated 2 Garlic cloves; m...
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Light Vegetable Stock 1 Onion 2 Garlic cloves 1 Celery stalk 1 Carrot 1 Bouquet garni Put all ingredients into a saucepan....
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Dry Potato Curry 1 lb Potato; Red skins Salt to taste 2 tb Vegetable oil 1 ts Mustard seeds 1 Onion; finely sliced 2 ...
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Masoor Dal Ingredients1cupmasoor dal 1eachonion 1eachginger, fresh, 1 inch piece 3 1/2cupwater 1turmeric, pinch...
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Potato-Mushroom Burgers 3 Garlic cloves; minced 1/2 c Mushrooms; finely chopped 4 Scallions; thinly sliced 1 tb Canola oil 1...
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Seasoned Tempeh In a Cold Vegetarian Gelatin. 8 oz Grated tempeh 2 tb Tamari 1 ts Paprika 1/4 ts Cayenne Pepper Vegetarian Gelatin - to make 3 liq...
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Chatni Gashneez ( Coriander Chutney ) 1 c Roughly chopped coriander 2 Garlic cloves 1 Green chili 1/2 c Coarsely chopped walnuts 1/4 c Lem...
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Oven-Fried Carrot Burgers 4 cups corn flakes -- finely crushed 1 1/2 cups carrots -- cooked and mashed 1 egg -- beaten 1/4 cup...
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Cooking Artichokes None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one art...
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Nimbu Pickle Ingredients6eachlemons 5teaspoonsalt 5teaspoonchili powder 1turmeric, pinch 1teaspoonhing 1teaspoonm...
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Potato Burgers 1/2 To 1 raw onion grated 4 lg Potatoes grated 1/2 c Whole wheat flour 1/4 c Water Mix all ingredien...
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Tofu and Mushrooms In Mustard Sauce 2 tb Vegetable oil 2 lb Tofu, cubed 1/2 lb Button mushrooms 2 tb Vegetable oil 1/2 c Flour 2 ea Vege...
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Dhansak 1 c Mixed legumes 3 c Water 1 lb Mixed vegetables 4 tb Ghee 1 sm Onion, diced. 2 ea Garlic cloves, c...
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Mushroom and Barley Soup (Shulman) 2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves gar...
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Mushroom and Sweet Pepper Quiche 2 ts Olive oil 1 md Onion, chopped 1 md Green pepper, chopped 2 1/2 c Sliced mushrooms 2 ea Garlic c...
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Sweet Potato Pie (Veg Times) 1 9" pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 pn ...
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Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce -----------------------------------ROAST----------------------------------- 1/3 c Water 1 tb Soy sau...
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Fudge Icing Ingredients4tablespoonbutter, or vegan margarine 3tablespoonwater 1 2/3cupconfectioners sugar 3drvan...
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Khatte Channe 4 c Cooked chick peas, reserve -- the stock 1 tb Tamarind paste 1/2 c Light vegetable oil 1 1/2 c Th...
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Mock Mince Meat (For The Meatless Eaters) 1 c Cold water 1/2 c Molasses 1/2 c Brown sugar 1/2 c Cider vinegar 2/3 c Melted butter 1 c Raisins,...
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Lentils with Zucchini Ingredients1/2cuplentils 2 1/2cupwater 1/2teaspoonturmeric 3tablespoonghee 2eachgarlic, cloves, chop...
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Pressure Cooked Seitan 1 1/3 c Quick Mix Seitan 3/4 c Water Prep time: 30 to 40 minutes Prepare mix and water as in directi...
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Stuffed Pumpkins with Herbs and Bread Crumbs 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c...
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Quick Carrot Nut Spread Ingredients1cupcarrots, scrubbed, slivered 2/3cuppeanut butter, chunky 1teaspoonlime juice 3/4cupban...
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