Vegetarian Recipes

Cooking Artichokes None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one art...
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Mushroom and Barley Soup (Shulman) 2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves gar...
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Quick Veggie Burgers Ingredients10ozvegetables, mixed, frozen 1eachegg white 1salt and pepper, pinch 1/2cupmushrooms, fre...
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Falafel (Veg Times) 3 Garlic cloves 1/2 md Onion, chopped 1/2 c Minced fresh parsley 1 1/2 c Cooked chick peas 1 tb Fres...
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Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce -----------------------------------ROAST----------------------------------- 1/3 c Water 1 tb Soy sau...
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Chili Dog Rolls -----------------------------------ROLLS----------------------------------- 1 tb Yeast, dry 1/4 c ;w...
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Missing Egg Sandwich 1/2 lb Firm tofu, mashed 1 Green onion, finely chopped 2 tb Eggless mayonnaise 1 tb Pickle relish 1 ...
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Palak Tomatar (Spinach and Tomatoes) 1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 tb Gi...
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Spelt Bread 2 c Spelt flour 1 pk Quick-rising dry yeast 2 tb Sugar or other granular -sweetener -Pinch of salt 2...
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Chunky Leek and Potato Soup 1/2 lb Potatoes 1 pt Cold water 1 md Leek 1 Garlic clove 1/2 md Onion 1/4 tb Oil 1/2 ts Yeast extrac...
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Couscous Stuffed Eggplant 1 c Raw coucous 2 md Eggplants 3 tb Olive oil 3 ea Garlic cloves, minced 5 bn Scallions, minced 3 md...
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Deep-Fried Tofu --------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1 lb Tofu, cut in 1/2 i...
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Quick Carrot Nut Spread Ingredients1cupcarrots, scrubbed, slivered 2/3cuppeanut butter, chunky 1teaspoonlime juice 3/4cupban...
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Swedish Cardamom Braid Abm 2 tb Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/...
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Palak Tofu-Paneer 1 lb Firm tofu, drained, cubed 1/4 c Soy sauce Oil for deep-frying 2 tb Ghee 2 1/2 lb Frozen, choppe...
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Ten Tasty Vegetables (Shi Ziang Cai) 1 c Carrots, shredded 1 c White Chinese turnip, -shredded 1 c White Chinese celery, -shredded 8 Piec...
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Gingerbread (Duff) 1/2 c Shortening 1/2 c Sugar 1/2 c Boiling water 3/4 c Molasses 2 1/4 c White flour 1 ts Ginger 1 ts...
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Oatmeal Burger Buns 1 pk Active dry yeast 1/4 c Warm water 1/4 c Molasses 4 tb Dairy free margarine 2 ts Salt 1/4 c Brow...
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Peanut Chops 6 sl Bread, rye; 1/2" thick 1 c Peanut butter, creamy 3/4 c Milk, whole 2 ea Eggs 1/2 ts Salt 1/8 ts...
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Sloppy Joes 2 Ingredients1tablespoonolive oil 2eachgarlic cloves, minced 1eachonion, chopped 1eachgreen bell peppe...
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Seitan Parmigiana 12 oz Seitan; cut into "steaks" 4 tb Oil; for frying 3 c Spaghetti sauce 1 md Onion; chopped -and sa...
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Corn Bread (Wedman) 2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar -or- Honey 1 Egg 1 tb Vege...
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Khatta Moong (Soured Lentils) 2/3 c Yogurt 2/3 c Mung dal 3 c Water 1/2 ts Turmeric, ground 1 ts Salt 3 3/4 c Water 2 tb Gram flou...
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Potato-Corn Chowder 1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay le...
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Saloon Pickled Eggs and Beets 4 lb Young red beets (8 c) 1 c Brown sugar 2 c Vinegar (probably cider -vinegar at the time -of reci...
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