 |
1 ea 8" Pie crust baked 1 ea 8" Crust unbaked (top) 1/4 c Unbleached all-purpose flour 1 tb Nutritio...
|
Continue Reading... |
|
Ingredients1cupcarrots, scrubbed, slivered 2/3cuppeanut butter, chunky 1teaspoonlime juice 3/4cupban...
|
Continue Reading... |
|
4 Slices dry bread 6 Med size raw potatoes 2 c Pecans or walnuts 3 Onions 3 Eggs Salt/pepper to tast...
|
Continue Reading... |
|
--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1 lb Tofu, cut in 1/2 i...
|
Continue Reading... |
|
2/3 c Yogurt 2/3 c Mung dal 3 c Water 1/2 ts Turmeric, ground 1 ts Salt 3 3/4 c Water 2 tb Gram flou...
|
Continue Reading... |
|
1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay le...
|
Continue Reading... |
|
Ingredients3ozcoriander seeds 1ozcumin seeds 1/4ozfenugreek seeds 1ozcloves 2ozcardamon seeds (brown...
|
Continue Reading... |
|
-----------------------------------DOUGH----------------------------------- 1 tb Yeast 1 c Warm wate...
|
Continue Reading... |
|
4 tb Vegetable oil 3 ea Garlic cloves, crushed 2 ea Tomatoes, cut into wedges 4 oz Deep-fried tofu, ...
|
Continue Reading... |
|
15 Collard greens; torn into bi ; pieces, rinsed 1 tb Italian seasoning 10 oz Tomatoes, canned; chop...
|
Continue Reading... |
|
2 lg Yellow onions, chopped 2 cl Garlic, minced 1 3/8 c Water 3 Green peppers, chopped 4 Zucchini, s...
|
Continue Reading... |
|
1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grate...
|
Continue Reading... |
|
1 1/2 lb Potatoes; peeled and chopped 5 c Water 1 Onion; peeled and chopped 1/4 lb Mushrooms 1 ts Oi...
|
Continue Reading... |
|
1 lb Extra firm tofu, drained 3 ea Green onions 1 tb Fresh ginger, minced 3 ea Garlic cloves 1 tb Br...
|
Continue Reading... |
|
1/2 c Shortening 1 c White sugar 2 tb Cornstarch 2 tb Vinegar 1/2 ts Baking powder 1/2 ts Baking sod...
|
Continue Reading... |
|
2 tb Oil 2 lg Onions, sliced 1 ea Celery stalk, sliced 1 ea Carrot, diced 1/4 ts Garlic powder 1/4 t...
|
Continue Reading... |
|
1 lg Orange 1 oz Tofu 3/4 c Sugar; (less if desired) 3 tb Oil 1/2 c Water or orange juice 2 c Flour ...
|
Continue Reading... |
|
1 1/2 tb Tamarind paste 2 c Water 8 sm Boiling potatoes 1/4 c Corn oil 1 md Onion; thinly sliced 2 t...
|
Continue Reading... |
|
continued from part one Place the "turkey" in a preheated 350 degree oven and bake for 1 1/4 to 1 1/...
|
Continue Reading... |
|
3 c Dried chickpeas 2 ts Dried sage 5 ea Bay leaves 1/4 ts Salt 1 pn Freshly ground black pepper 4 m...
|
Continue Reading... |
|
-----Felafel----- 2 c Chickpeas -- cooked 1 Egg, Beaten 3 Cloves Garlic -- crushed 1/4 c Celery -- f...
|
Continue Reading... |
|
1 lb Vegetable burgers 1/4 c Breadcrumbs ;Salt and pepper to taste 2 tb Butter or margerine 1 lg Oni...
|
Continue Reading... |
|
4 Wholemeal cottage loaf rolls 1 lb Small cap mushrooms 1/4 pt Double cream 3 oz Butter 1 sm Garlic ...
|
Continue Reading... |
|
2 tb Sesame oil 2 md Green bell peppers, diced 1 lg Celery stalk, diagonally -- sliced 2 ea Garlic c...
|
Continue Reading... |
|
4 ea Bean-curd/tofu cakes 1 c Bean sprouts, scalded 3 ea Inches cucumber, shredded Salt Oil --------...
|
Continue Reading... |
