Vegetarian Recipes

Ten Tasty Vegetables (Shi Ziang Cai) 1 c Carrots, shredded 1 c White Chinese turnip, -shredded 1 c White Chinese celery, -shredded 8 Piec...
Continue Reading...
Macaroni and Tvp Skillet Mix 1 1/2 c Dry elbow macaroni 1 c Dry textured vegetable -protein (TVP) 3 tb Dried minced onion 2 tb Dr...
Continue Reading...
Oatmeal Burger Buns 1 pk Active dry yeast 1/4 c Warm water 1/4 c Molasses 4 tb Dairy free margarine 2 ts Salt 1/4 c Brow...
Continue Reading...
Khatta Moong (Soured Lentils) 2/3 c Yogurt 2/3 c Mung dal 3 c Water 1/2 ts Turmeric, ground 1 ts Salt 3 3/4 c Water 2 tb Gram flou...
Continue Reading...
Potato-Corn Chowder 1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay le...
Continue Reading...
Deep-Fried Tofu --------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1 lb Tofu, cut in 1/2 i...
Continue Reading...
String Beans Stir-Fried with Tofu 4 tb Vegetable oil 3 ea Garlic cloves, crushed 2 ea Tomatoes, cut into wedges 4 oz Deep-fried tofu, ...
Continue Reading...
Felafel -1 -----Felafel----- 2 c Chickpeas -- cooked 1 Egg, Beaten 3 Cloves Garlic -- crushed 1/4 c Celery -- f...
Continue Reading...
Spinach-Mushroom Pie -----------------------------------DOUGH----------------------------------- 1 tb Yeast 1 c Warm wate...
Continue Reading...
Garam Masala (Spice Mix - Mild) Ingredients3ozcoriander seeds 1ozcumin seeds 1/4ozfenugreek seeds 1ozcloves 2ozcardamon seeds (brown...
Continue Reading...
Saffron Bread (Wedman) 1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grate...
Continue Reading...
The Great Gluten Turkey, Part Two continued from part one Place the "turkey" in a preheated 350 degree oven and bake for 1 1/4 to 1 1/...
Continue Reading...
Potatoes Au Gratin 2 tb Oil 2 lg Onions, sliced 1 ea Celery stalk, sliced 1 ea Carrot, diced 1/4 ts Garlic powder 1/4 t...
Continue Reading...
Sesame Meal 1 c Sesame seeds 1/2 ts Sea salt Place 2 tablespoons of the sesame seeds in a blender and blend well...
Continue Reading...
Tandoori Tofu Brochettes 1 lb Extra firm tofu, drained 3 ea Green onions 1 tb Fresh ginger, minced 3 ea Garlic cloves 1 tb Br...
Continue Reading...
Meatless Balls 1 lb Vegetable burgers 1/4 c Breadcrumbs ;Salt and pepper to taste 2 tb Butter or margerine 1 lg Oni...
Continue Reading...
Pasta with Black Olives 3/4 lb Rigatoni 2 tb Olive oil Salt Freshly ground black pepper 1/2 c Black olives, pitted - roughly...
Continue Reading...
Potato Ratatouille 2 lg Yellow onions, chopped 2 cl Garlic, minced 1 3/8 c Water 3 Green peppers, chopped 4 Zucchini, s...
Continue Reading...
Stir-Fried Vegetables with Tofu 2 tb Sesame oil 2 md Green bell peppers, diced 1 lg Celery stalk, diagonally -- sliced 2 ea Garlic c...
Continue Reading...
Collards and Tomatoes 15 Collard greens; torn into bi ; pieces, rinsed 1 tb Italian seasoning 10 oz Tomatoes, canned; chop...
Continue Reading...
Tauhu Goreng 4 ea Bean-curd/tofu cakes 1 c Bean sprouts, scalded 3 ea Inches cucumber, shredded Salt Oil --------...
Continue Reading...
Spiced Potatoes In Tamarind Sauce (Daum Aloo) 1 1/2 tb Tamarind paste 2 c Water 8 sm Boiling potatoes 1/4 c Corn oil 1 md Onion; thinly sliced 2 t...
Continue Reading...
Cinnamon Swirl 1/2 c Shortening 1 c White sugar 2 tb Cornstarch 2 tb Vinegar 1/2 ts Baking powder 1/2 ts Baking sod...
Continue Reading...
Russian Potato and Mushroom Croquettes 1 1/2 lb Potatoes; peeled and chopped 5 c Water 1 Onion; peeled and chopped 1/4 lb Mushrooms 1 ts Oi...
Continue Reading...
Mushroom Croustades 4 Wholemeal cottage loaf rolls 1 lb Small cap mushrooms 1/4 pt Double cream 3 oz Butter 1 sm Garlic ...
Continue Reading...

Page(s)  1 2 3 4 5 6  7 8 9