Vegetarian Recipes

The Great Gluten Turkey, Part Two continued from part one Place the "turkey" in a preheated 350 degree oven and bake for 1 1/4 to 1 1/...
Continue Reading...
Stuffed Escarole Leaves with Marinated Chickpeas 3 c Dried chickpeas 2 ts Dried sage 5 ea Bay leaves 1/4 ts Salt 1 pn Freshly ground black pepper 4 m...
Continue Reading...
Scrambled Tofu 1 tb Olive or canola oil 1 lg Onion - peeled & coarsely chopped 2 lg Garlic cloves - peeled &...
Continue Reading...
Curried Lentil Pie Pastry for 2 crust pie 2 tb Oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 1 md Potato, diced 1...
Continue Reading...
Date Muffins 1 c Cooking dates, chopped 1 c Boiling water 2 tb Vegetable oil/vegetable -- shortening 1 3/4 c All ...
Continue Reading...
Harvest Hot Pot 8 oz Pearl barley 2 ts Sunflower oil 8 oz Shallots or onion 2 x Small leeks * 1 Large potato, diced ...
Continue Reading...
Peanut Butter Muffins 2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefine...
Continue Reading...
Stir-Fried Tofu and Mushrooms 2 lb Tofu -=OR=- deep fried tofu ----------------------------------MARINADE-------------------------...
Continue Reading...
Super Fast Bread Recipe 3 c Flour *see note below 1 2/3 c ;water, cold 1 ts Salt 1 tb Yeast, dry 1 tb Honey : Heat 3 cups of...
Continue Reading...
Meatless Balls 1 lb Vegetable burgers 1/4 c Breadcrumbs ;Salt and pepper to taste 2 tb Butter or margerine 1 lg Oni...
Continue Reading...
Minted Eggplants 2 lg Eggplants 1 tb Salt 1 tb Olive oil 1 Juice of lemon 4 tb Freshly chopped mint 1 ts Ground cumin...
Continue Reading...
Sweet Potato Pie 1 ea 9" pie crust 4 md Sweet potatoes 2/3 c Water or soy milk 1 1/2 tb White miso 1 tb Cornstarch 1 ...
Continue Reading...
Seasoned Vegetarian Broth 5 Dried Chinese blk. mushrooms 4 1/2 c Cold water 1/2 c Szechwan preserved veg. * 3 Green onion; qua...
Continue Reading...
Cranberry-Maple Syrup 1/2 c Natural maple syrup 1/2 c Filtered apple juice 1 c Cranberries, fresh or frozen 1. Combine syr...
Continue Reading...
Masoor Dal - Indian Lentils 1/2 lb Masoor Dal (Pink Lentils) 1 md Onion,thinly sliced 2 Cloves Garlic, thinly sliced 1/4 c Ghee ...
Continue Reading...
SLOPPY JOES (vegetarian) Ingredients1lgonion, diced2mdgreen peppers, diced3tablespoonoil1/2cupboiling water1/2cuptomato sauce...
Continue Reading...
Green Lentil Rissoles 8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 Onion, finely chopped 1 Carrot, chopped 1 Green b...
Continue Reading...
Stuffed Eggplant (Satterly) 2 lg Eggplants 1/4 c Olive oil 1 lg Onion, diced 2 Garlic cloves, chopped 1 c Mushrooms, sliced 1 c ...
Continue Reading...
Kale Sandwich 3 lg Whole kale leaves, washed -and trimmed Dash lemon juice Dash garlic powder 2 tb Dijon or spicy ...
Continue Reading...
Hummus (Chick Pea Dip) 2 c Chick peas; drained -(canned or fresh cooked) 2/3 c Tahina paste -(ground sesame seeds) 3/4 c Le...
Continue Reading...
New Potatoes with Peas and Coriander 8 sm New potatoes 1/4 c Ghee 1 ts Cumin seeds 1/2 ts Turmeric 1 1/2 ts Fresh ginger, minced 2 sm Red...
Continue Reading...
Green Lentil Rissoles with Vegan Yogurt Sauce ----------------------------------RISSOLES---------------------------------- 8 oz Green lentils 1 pt...
Continue Reading...
Oat and Cashew Waffles 2 c Rolled oats 1/2 c Cashews 1 pn Salt 1 tb Oil 1 c Water Using a food processor or a blender, grin...
Continue Reading...
Russian Potato and Mushroom Croquettes 1 1/2 lb Potatoes, peeled and chopped 5 c Water 1 Onion, peeled and chopped 1/4 lb Mushrooms 1 ts Oi...
Continue Reading...
Spinach Ball Curry 4 c Spinach 2 md Potatoes 1 c Chick pea flour 3 tb Soy milk or cream 1 ts Salt 1 pn Turmeric 1/2 ts ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7  8 9