Venison Steaks

Venison Steaks Category Wild Game 
Views 1208 
Ingredients And Procedures

3 Tablespoons butter

1 Teaspoon garlic, powder

1/2 Cup A-1 Sauce

3 Tablespoons Worcestershire Sauce

2 1/2 Pounds Venison Steaks

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil, then remove from heat. Place steaks on broiler pan. Brush on sauce, then broil 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist