Walnut Sauce From Garlic Country

Walnut Sauce From Garlic Country Category Pasta 
Views 447 
Ratings
Comments
Ingredients And Procedures

12 oz Egg tagliarini

2 c Walnut meats

3 Cloves fresh garlic

1/4 c Butter

1/4 c Olive oil

1/2 c Grated Parmesan cheese

Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist