 |
8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy -----...
|
Continue Reading... |
|
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablesp...
|
Continue Reading... |
|
4 Caribou steaks 1" Thick 3 cl Garlic or to taste 2 tb Olive oil Salt & pepper to taste GREEN PE...
|
Continue Reading... |
|
10 Juniper berries 2 tb Oil 2 lb Fillet of caribou 1 Onion; chopped 1 Carrot; diced 2 c Red wine 2 C...
|
Continue Reading... |
|
1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big g...
|
Continue Reading... |
|
12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE------------------------------- Oliv...
|
Continue Reading... |
|
2 lb Bluefish fillet 12" long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsle...
|
Continue Reading... |
|
4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Ga...
|
Continue Reading... |
|
2 1/2 c Water 3 c Ketchup 1 tb White vinegar 1/4 c Lemon juice 1/2 c Worcestershire sauce 1/2 c 100%...
|
Continue Reading... |
|
4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared...
|
Continue Reading... |
|
1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root; -finely chopped 2 cl Garlic, minced 1 ts P...
|
Continue Reading... |
|
4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, c...
|
Continue Reading... |
|
4 ea Speckled trout, cleaned 1 x Water, boiling 1 x Onion tops 1 x Thyme 1 x Bay leaf 10 ea Cloves 2...
|
Continue Reading... |
|
5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in h...
|
Continue Reading... |
|
25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stir...
|
Continue Reading... |
|
3 Tablespoons butter 1 Teaspoon garlic, powder 1/2 Cup A-1 Sauce 3 Tablespoons Worcestershire Sauce ...
|
Continue Reading... |
|
Ingredients1poundcaribou, ground 1/4cupbutter 2lgonions, chopped 1/2cupolives, chopped 1/2cupcelery,...
|
Continue Reading... |
|
1 Caribou roast Strips of bacon Marinade: 1 md Onion; chopped 6 Peppercorns 2 cl Garlic; minced 1 md...
|
Continue Reading... |
|
3 Venison chops 2 Potatoes 3 Medium carrots 1 Small chopped onion 1 Celery stalk 1/2 ts Parsley Brow...
|
Continue Reading... |
|
5 pounds venison -- sliced 1/2" thick 1 cup flour 1 cup vegetable oil 3 cups onions -- chopped 1 1/2...
|
Continue Reading... |
|
1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ...
|
Continue Reading... |
|
1 lb Ground caribou 4 oz Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crum...
|
Continue Reading... |
|
2 lb Catfish fillets 1 t Salt 1 c All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 c Bu...
|
Continue Reading... |
|
1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky throug...
|
Continue Reading... |
|
1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vin...
|
Continue Reading... |
