Yemen Fatah

Yemen Fatah Category Lamb 
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Ingredients And Procedures

1 tb Oil

1 lg Onion, halved lengthwise

-and -sliced crosswise (1 -heaping cup) 1 lg Clove garlid, minced

3/4 Ol lean lamb, cut into

-thin -2-inch strips 1/2 c Beef broth

1/4 ts Oregano

1/4 ts Cumin

1/4 ts Coriander

1/8 ts Allspice

-salt, if desired, to -taste -freshly ground black -pepper to taste 1 c Couscous, cooked according

-to package directions 2 tb Minced fresh parsley

In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

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