Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars Category Chocolate 
Views 34508 
Comments 2046 
Ingredients And Procedures

2 c Powdered sugar

2 c Graham cracker crumbs

1 c Smooth peanut butter

1/2 c +2 Tbsp butter or margarine

- melted 12 oz Milk chocolate or semisweet

- chocolate chips, melted Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended. Scrape into an ungreased baking pan and press into an even layer. spread the melted chocolate over the top. Refrigerate at least 2 hours until the chocolate is firm. Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars. Makes 36 bars Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg chol with margarine, 113 mg sod. From WOMAN'S DAY 2/18/92 Shared by Robert Rostrup

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist