Hickory Pork Tenderloin with Spicy Apple Topping

Hickory Pork Tenderloin with Spicy Apple Topping Category Hot and Spicy 
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Ingredients And Procedures

12 ounce bottle Lawry's Hickory Marinade w/apple Cider -- divded

21 ounce can apple pie filling or topping

2 1/2 pounds pork tenderloin

Combine 2 tablespoon Hickory Marinade with apple pie filling; set aside. Reserve 1/4 cup marinade. Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag. Marinate in refrigerator for at least 30 minutes. Remove from marinade; discard used marinade. grill tenderloin until internal temperature reaches 150 F and is no longer pink in center, about 35 minutes. Baste often with remainng marinade during cooking. Let stand 10 minutes before slicing. Warm apple mixture and drizzle over pork slices. Makes 6-8 servings. Variation: Can also use Lawry's Mesquite Marinade with Lime Juice or Teriyaki Marinade with Pineapple juice. MC formatting by bobbi744@acd.net ICQ#2099532

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