Potluck Potato Salad

Potluck Potato Salad Category Salad 
Views 798 
Ingredients And Procedures

1/4 c French dressing

5 md Potatoes (cooked in skins)

1 c Celery, diced

1 md Onion, chopped

4 Eggs, hard boiled

1 1/2 ts Salt

1/2 c Mayonnaise

Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist