Tuscan Potato Salad

Tuscan Potato Salad Category Salad 
Views 70756 
Comments 4266 
Ingredients And Procedures

6 md Potatoes, cooked, peeled

-- sliced in thick slices 2 tb Olive oil

1 lg Or 2 small garlic cloves

-- very finely chopped 1 tb Balsamic vinegar

2 tb Finely chopped fresh parsley

2 tb Finely chopped fresh chives

1/4 ts Salt

1/4 ts Freshly ground pepper

Combine all ingredients; toss lightly. Allow to stand about 1/2 hour to blend flavors before serving at room temperature. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog. Pg. 36. Posted by Cathy Harned.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Enter text shown below:

Comments :

Table 'newrecip_recipes.comments' doesn't exist